Tahini is a raw material that is used in various industries and contributes to the production of different products. Firstly, it is widely used in the food industry. Tahini is a key ingredient in Middle Eastern cuisine and is commonly used in dishes such as hummus, baba ghanoush, and tahini cookies. It is also used to make tahini-based sauces and salad dressings.

In addition to the food industry, tahini plays a significant role in the cosmetic industry. Tahini has moisturizing and nourishing properties, making it a natural component in skincare products. It is frequently included in cosmetic products, providing hydration and nourishment to the skin. Tahini is also used in hair care products, as it nourishes the hair, leaving it soft and shiny.

The impact of tahini lies in its contribution to the taste and texture of the final product. In the food industry, tahini adds a rich and creamy flavor to dishes. Particularly in dips like hummus, tahini enhances the taste and provides a pleasant experience for consumers with its rich and nutty flavor. In cosmetic products, tahini adds a natural aromatic quality and when applied to the skin or hair, it offers softness and moisturization.

In conclusion, tahini is a versatile raw material with significant importance in the food and cosmetic industries. It adds a rich taste and texture to food products, enhancing the consumer experience. In cosmetics, it serves as a natural nourishing and moisturizing component. The use of tahini adds distinct characteristics to products, enriching their appeal to consumers.