Odak Hazelnut Co. by Nefkim
Industrial Hazelnut Products
Industrial Hazelnut Paste: Elevate Your Creations
A culinary masterpiece crafted by crushing roasted hazelnuts using advanced techniques. With variations like Dark Roasted, Medium Roasted, and Light Roasted, our Hazelnut Paste is meticulously processed to perfection. Explore micron sizes ranging from 20-30 microns to 30-40 microns, unlocking a spectrum of flavors for your culinary endeavors.
Packaging Forms: 10 kg PP Buckets, 30 kg, 60 kg ,200 kg PP Barrels, 200 kg metal Barrels, 1000 kg IBC’s, and Hazelnut Tanker.
Roasted Hazelnut Kernels: A Symphony of Flavor
Indulge in the intense aroma and delightful crunch of Roasted Hazelnut Kernels. Carefully crafted by removing skins through a heat application process, these kernels boast a minimal 3% moisture level, ensuring a superior and irresistible texture. Available in sizes ranging from 9mm to 16mm, our Roasted Hazelnut Kernels are the epitome of culinary luxury.
Packaging Forms: 25 kg, 50 kg Polypropylene Sacks, 25 kg Kraft Bag, 5/10/12,5/20/25 kg Vacuum Packings
Roasted Diced Hazelnut: Precision in Every Bite
Experience culinary precision with our Roasted Diced Hazelnut, expertly crafted to cater to varying texture preferences. Whether roasted or blanched, these hazelnuts are diced with precision, offering a delightful crunch with skin percentages ranging from 5% to 20%. Unlock a world of culinary possibilities with sizes varying from 1mm to 12mm.
Packaging Forms: 25 kg,50 kg Polypropylene Sacks, 25 kg Kraft Bag, 5/10/12,5/20/25 kg Vacuum Packings
Nefkim Hazelnut Products Table
| Product | Process | Consumption | Size |
|---|---|---|---|
| Inshell Hazelnuts | Carefully remove the green external hulls from freshly harvested hazelnuts and naturally dry them under the warm embrace of sunlight. | Can be consumed as a snack | 14-16mm, 16-18mm, 18-20mm, 20-22mm, or according to customer specifications |
| Natural Hazelnut Kernels | Meticulously separate hazelnut kernels from their shells without compromising the natural skin. | Can be consumed as a snack | 14-16mm, 16-18mm, 18-20mm, 20-22mm, or according to customer specifications |
| Blanched Hazelnut Kernels | Roast hazelnut kernels to achieve a moisture content of 3-5%, then delicately remove the skin, resulting in a flavorful raw material for confectionery, ice-cream, chocolate, bakery, and pastry products. | Used as a raw material for confectionery, ice-cream, chocolate, bakery, and pastry products | 9-11mm, 11-13mm, 13-15mm, or from 9mm to 15mm with 1 or 2 mm size differences |
| Roasted Hazelnut Kernels | Roast kernels according to customer specifications, ensuring a perfect balance of flavor, and then remove the skin for use in confectionery, ice-cream, chocolate, bakery, and pastry products or as a snack. | Used as a raw material for confectionery, ice-cream, chocolate, bakery, and pastry products, or consumed as a snack | 9-11mm, 11-13mm, 13-15mm, or from 9mm to 15mm with 1 or 2 mm size differences |
| Roasted Diced Hazelnuts | Blanch hazelnut kernels to achieve a moisture content of 3-5%, process natural kernels to 4-6% moisture content, and roast kernels to 0.8-3% moisture content. Dice hazelnut kernels according to customer specifications. | Used as a raw material for confectionery, ice-cream, chocolate, bakery, and pastry products | In any desired size between 0-12mm such as 0-4mm, 1-3mm, 2-4mm, 3-5mm, 4-6mm, 4-8mm, 5-11mm, 7-11mm, 8-12mm |
| Sliced Hazelnuts | Blanch hazelnut kernels to achieve a moisture content of 3-5%, process natural kernels to 4-6% moisture content, and roast kernels to 0.8-3% moisture content. Slice hazelnut kernels according to customer specifications. | Used as a raw material for confectionery, ice-cream, chocolate, bakery, and pastry products | In any desired thickness from 0.7mm to 3mm |
| Hazelnut Meal | Light, medium, or dark roast whole hazelnut kernels are carefully transformed into a fine meal using crushers, blenders, and screens calibrated to customer specifications. | Used as a raw material for confectionery, ice-cream, chocolate, bakery, and pastry products | 20-80 micron (according to customer specifications) |
| Hazelnut Paste | Light, medium, or dark roasted hazelnut kernels are skillfully pasted using crushers, blenders, and screens calibrated according to customer specifications. | Used as a raw material for confectionery, ice-cream, chocolate, bakery, and pastry products | 20-80 micron (according to customer specifications) |
This refined table provides a more descriptive and nuanced explanation of the
Unlocking Culinary Excellence: History of Turkish Hazelnut
The story of hazelnuts in Turkey is a rich tapestry woven into the country’s agricultural legacy and cultural fabric. Embedded in Anatolia’s soil and intertwined with centuries of traditions, Turkish hazelnuts have evolved from ancient sustenance to global prominence, leaving an indelible mark on the nation’s history.
Ancient Anatolia:
The roots of hazelnuts in Turkey delve into ancient Anatolian civilizations, where archaeological findings attest to their consumption as part of the daily diet. As communities flourished, hazelnuts found a place in both sustenance and cultural practices, with medicinal applications recognized by early herbalists.
Byzantine and Ottoman Eras:
Throughout the Byzantine and Ottoman periods, hazelnuts continued to play a pivotal role in Turkish cuisine. Ottoman culinary traditions incorporated hazelnuts into a diverse array of dishes, reflecting their versatile nature. Beyond the culinary realm, hazelnuts held symbolic significance, representing fertility, abundance, and connection to nature.
Cultivation in the Black Sea Region:
The Black Sea region, with its mild climate and fertile soil, emerged as the natural habitat for hazelnut trees. Turkey’s hazelnuts, primarily of the Corylus avellana species, found an ideal home along the lush coasts of Ordu, Giresun, and Akçakoca. This region became the heartland of hazelnut cultivation.
Commercialization and the 20th Century:
The early 20th century witnessed the commercialization of hazelnut cultivation in Turkey. The country’s hazelnuts gained recognition for their quality and flavor, positioning Turkey as a global leader in hazelnut production. Turkish hazelnuts became a key player in the international market.
Turkey’s hazelnuts reached new heights of global recognition with the advent of chocolate cream. The famous hazelnut spread, while born in Italy, owes much of its success to the abundant and flavorful Turkish hazelnuts. This global phenomenon further propelled Turkey into the forefront of the hazelnut industry.
The economic impact of hazelnut production on Turkish livelihoods cannot be overstated. The industry supports numerous jobs and businesses, providing a vital economic backbone for both local communities and the nation at large.
In contemporary Turkish cuisine, hazelnuts continue to hold a revered place. From traditional sweets like baklava to innovative savory dishes, hazelnuts contribute to the diverse and rich flavors of Turkish culinary creations.
The history of hazelnuts in Turkey is a testament to the enduring relationship between the land and its people. From ancient Anatolian civilizations to the global stage, Turkish hazelnuts have evolved, influencing cultures, economies, and palates worldwide. Today, as we savor the delicate crunch of a hazelnut, we partake in a culinary heritage that spans millennia, rooted in the soil of Anatolia.
