Non-GMO corn starch is a versatile raw material that finds applications in various industries. One of the primary industries where it is used is the food industry. Non-GMO corn starch serves as a thickening agent, stabilizer, and binder in food products. It is commonly added to soups, sauces, gravies, and desserts to improve their texture and consistency. By absorbing water and forming a gel-like substance, corn starch enhances the smoothness and thickness of these food items, resulting in a more pleasing sensory experience for consumers.
Another industry that extensively utilizes non-GMO corn starch is the paper industry. It is employed as a coating material for paper products, providing them with a glossy and smooth finish. The corn starch coating enhances the printability of paper, allowing for vibrant and sharp images. Additionally, it improves the surface strength and reduces ink absorption, resulting in better print quality. As a natural and renewable alternative to synthetic coatings, non-GMO corn starch offers an environmentally friendly option for the paper industry.
The personal care and cosmetic industry also make use of non-GMO corn starch in various products. It is often included in skincare formulations, powders, and dry shampoos due to its absorbent properties. Corn starch helps to absorb excess moisture, oils, and odors from the skin and hair, making it an effective ingredient in products designed to control shine and maintain freshness. Furthermore, its fine texture contributes to the smooth application of cosmetics, giving a soft and silky feel to the finished product.
In the pharmaceutical industry, non-GMO corn starch serves as an excipient in the production of tablets and capsules. It acts as a filler and binder, ensuring uniformity and stability of the medication. Corn starch helps to control the release of active ingredients, facilitating proper drug dissolution and absorption in the body. Its inert nature and compatibility with various drugs make it a commonly used ingredient in pharmaceutical formulations.
Overall, non-GMO corn starch plays a crucial role in several industries. Its ability to thicken, stabilize, coat, absorb, and bind makes it a valuable ingredient in food, paper, personal care, and pharmaceutical products. Its natural origin and non-GMO status contribute to its appeal as a sustainable and environmentally friendly choice for manufacturers.
