Insights

Non-GMO Soy Lecithin Food Grade – The Trusted Choice for Manufacturers

Non-GMO soy lecithin is a natural, plant-based emulsifier and viscosity modifier with a wide range of applications in industrial production, particularly in the food, cosmetic, and pharmaceutical industries. It is derived from non-genetically modified soybeans, making it a sustainable and ethical choice for manufacturers. Importance of Non-GMO Soy Lecithin in Industrial Production: Specific Industrial Applications:…

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Corn Starch: A Versatile Ingredient for Industrial Production

Corn starch, also known as maize starch, is a versatile polysaccharide with a wide range of industrial applications. It is extracted from corn kernels and is mainly composed of amylose and amylopectin, two types of glucose polymers. Its unique properties, such as thickening power, water-binding capacity, and film-forming ability, make it a valuable raw material…

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Benefits of Using Hazelnut in Production

Hazelnuts are one of the most popular nuts in the world, thanks to their rich nutritional content and delicious taste. They are a good source of protein, fiber, and healthy fats. Hazelnuts are also a good source of vitamins and minerals, including vitamin E, magnesium, and phosphorus. Industrial hazelnut products are made from hazelnuts that…

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